Ingredients
- 1 lb of medium shrimp (peeled and deveined)
- 6 oz of pre-cooked smoked sausage, chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 of a medium yellow onion, sliced
- 1 zucchini, chopped
- 2 tsp Old Bay Seasoning
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- Heat a large skillet over medium-high heat with some olive oil or coconut oil
- Season shrimp with Old Bay Seasoning
- Cook shrimp about 3-4 minutes until opaque – remove and set aside
- Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
- Add sausage and zucchini to the skillet, cook another 2 minutes
- Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
- Pour chicken stock into pan and mix through to moisten everything
- Add salt, ground pepper, and red pepper flakes to taste
- Remove from heat, garnish with parsley and serve hot
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