Shrimp and Sausage Skillet

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Shrimp & Sausage Skillet


  • 1 lb of medium shrimp (peeled and deveined)
  • 6 oz of pre-cooked smoked sausage, chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 of a medium yellow onion, sliced
  • 1 zucchini, chopped
  • 2 tsp Old Bay Seasoning
  • 2 tbsp olive oil
  • salt and pepper, to taste


  1. Heat a large skillet over medium-high heat with some olive oil or coconut oil
  2. Season shrimp with Old Bay Seasoning
  3. Cook shrimp about 3-4 minutes until opaque – remove and set aside
  4. Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes
  5. Add sausage and zucchini to the skillet, cook another 2 minutes
  6. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute
  7. Pour chicken stock into pan and mix through to moisten everything
  8. Add salt, ground pepper, and red pepper flakes to taste
  9. Remove from heat, garnish with parsley and serve hot
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