Sausage and Pepper Skillet

Ingredients

• 1 bag cauliflower rice
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1/2 onion, sliced
• 13 oz smoked sausage, sliced (not ground sausage)
• 1 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder or minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Heat the cauliflower rice according to instructions. Set aside.
2. Heat a large skillet over medium-high cook sausage until browned on both sides, about 5 minutes. Remove from the skillet and set aside.
3. Heat 1 tbsp olive oil in the same skillet, add the peppers and onion then saute for 4-5 minutes.
4. Add garlic, Italian seasoning, salt, and pepper, cook until fragrant, about 1 minute.
5. Stir in the cooked cauliflower rice and sausage until combined. Serve immediately.