Chicken Taco Soup

Chicken Taco Soup


  • 2 tbsp Oil Olive
  • 1 yellow Onion
  • 2 garlic cloves
  • 1 tbsp chili powder
  • 1 tbsp Ground Cumin
  • 2 tsp paprika
  • 2 tsp dried oregano
  • 32 oz Low Sodium Chicken Broth
  • 15 oz Black Beans
  • 15 oz diced tomatoes with chilies
  • 1 lb Boneless Skinless Chicken Breast
  • 1 bag frozen corn


  1. Add all ingredients to slow cooker.
  2. Cook on high for 5-6 hours or low for 6-7 hours.
  3. Once chicken is cooked through, shred it, then add it back in.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Find more soup and chili recipes here.

Did you make this recipe? Let me know how it turned out in the comments below!

Leave a Reply

Your email address will not be published.

Slow Cooker Chicken Enchilada Chili

Print Yum Slow Cooker Chicken Enchilada Chili Ingredients1.5 lbs chicken breasts 10 oz can red enchilada sauce 15 oz can petite diced tomatoes, drained 15 oz can chili beans 15 oz can black beans, drained

Read More »