Calling all foodies and casserole enthusiasts – we have a delightful treat for you today! Get ready to dive into the world of comfort food with a classic and delicious Tuna Casserole.
This dish has stood the test of time, and for good reason – it’s easy to make, packed with flavor, and leaves you feeling warm and satisfied. So, let’s gather our ingredients, roll up our sleeves, and embark on this culinary journey together!
Tuna Casserole – The Ingredients:
First things first, let’s talk about the star-studded cast of ingredients that make this Tuna Casserole truly shine:
- Zucchini: We’re starting off on a healthy note with spiralized zucchini. It’s a clever twist that adds a boost of nutrition to this classic dish.
- Canned Tuna: Our trusty protein-packed companion! It’s convenient, delicious, and brings that unmistakable seafood flavor to the casserole.
- Mayonnaise: Creamy and rich, mayo is the binding agent that brings everything together and adds a delightful tang.
- Chives: These fresh and aromatic herbs add a burst of mild onion flavor, perfectly complementing the tuna.
- Mustard: A little mustard goes a long way, adding a zesty kick that elevates the flavors.
- Garlic Powder & Pepper: The dynamic duo of seasonings that infuse the casserole with warmth and depth.
- Onion & Celery: Sautéed to perfection, these aromatic veggies create a flavorful base for our casserole.
- Olive Oil: Our cooking superhero that brings all the sautéing magic to life.
- Coconut Flour: A unique gluten-free option that helps thicken the dish while adding its subtle nutty flavor.
- Coconut Milk: Creamy and dreamy, it adds a hint of coconut goodness to the casserole.
- Chili Pepper: For those who like a bit of heat, this spice is here to give the casserole a little kick.
The Cooking Symphony – Step by Step:
Now that we’ve met our fabulous cast, let’s bring them together for the grand performance:
- Preheat & Spiralize: The stage is set at 350°F. Begin by spiralizing the zucchini into delightful noodles, ready to soak up all the flavors.
- Sauté Brilliance: Heat up the olive oil in a pan over medium heat. Add the chopped onion and celery, sautéing them until they turn a beautiful golden brown.
- Flour & Milk Magic: Now it’s time to introduce the coconut flour and milk. Stir them together, and watch as the mixture thickens, forming the creamy base of our casserole.
- Zucchini Noodle Ballet: Add the zucchini noodles to the pan and let them pirouette gracefully, cooking until they reach the perfect al dente texture.
- The Tuna Symphony: In a separate bowl, combine the drained tuna, mayo, chives, mustard, garlic powder, and pepper. Mix them together in harmony until every flavor is in tune.
- Bringing It All Together: Add the zucchini mixture to the tuna mixture, creating a delicious duet of flavors. Give it all a gentle stir, ensuring that every component sings in unison.
- Into the Limelight: Transfer the melodic casserole to a well-prepared casserole dish. It’s showtime for our star-studded ensemble!
- The Baking Crescendo: Slide the casserole into the preheated oven and let it bake for 15 minutes. It’s like a symphonic crescendo building up to the final act!
Tuna Casserole
- 2 zucchini (spiraled)
- 2 cans tuna
- 1/2 cup mayo
- 2 tbsp chives (chopped)
- 1 tbsp mustard
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 1/2 onion (chopped)
- 1/2 1/2 celery (chopped)
- 1 tbsp olive oil
- 2 tbsp coconut flour
- 1/2 cup coconut milk
- 1/2 tsp chili pepper
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Preheat oven to 350F
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Spiral the zucchini into noodles, set aside.
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Heat oil over medium heat, then saute the onion and celery until brown.
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Add coconut flour and milk until it thickens.
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Add in the zucchini noodles. Cook al dente.
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In another bowl, combine drained tuna, mayo, chives, mustard, pepper, and garlic powder. Mix thoroughly then add in zucchini mixture. Then transfer to casserole dish.
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Bake for 15 minutes, serve warm.
The Grand Finale – Bon Appétit!
As the oven timer chimes, the Tuna Casserole emerges from the heat, perfectly golden and aromatic. It’s a sight to behold, and the anticipation of that first bite is almost too much to bear!
Serving it warm, each spoonful is a harmonious blend of creamy tuna goodness, tender zucchini noodles, and a delightful medley of seasonings. It’s comfort food at its finest – familiar, satisfying, and oh-so-delicious!
Final Thoughts – A Dish for All Occasions:
In conclusion, the Tuna Casserole is a timeless classic that never fails to impress. Whether you’re craving a comforting weeknight dinner or looking for a dish to share at a potluck, this recipe has got you covered. Plus, the added twist of zucchini noodles makes it a healthier option, perfect for those watching their carb intake.
So, the next time you’re in the mood for a tasty and wholesome meal, gather your ingredients and let the symphony of flavors begin! The Tuna Casserole is here to captivate your taste buds and fill your heart with joy.
Bon appétit, foodies! Enjoy every delicious bite of this beloved casserole. And remember, the magic of cooking is all about experimenting and adding your own twist. So feel free to improvise, customize, and make this dish your very own culinary masterpiece!
Now, let the cooking symphony commence! 🎵🎶🍽️
Did you make this recipe? Let me know how it turned out in the comments below!
XOXO,
Katie
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