Spicy, Crispy Baked Chick Peas
- 1 can chick peas
- 1/2 tsp garlic powder
- 1/2 tsp chilli flakes
- 1 tsp paprika
- 1/2 tsp olive oil
- season with salt and pepper
- Wash chick peas, then pat dry.
- Coat chick peas with olive oil, then top with all other ingredients.
- Bake at 450 for 20 minutes.
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