Slow Cooker Mexican Quinoa

Begin by spraying your slow cook with some cooking spray. Next, place all of the ingredients into your slow cooker. Give it all a good stir, then cover and cook on high for five hours – or until the quinoa is cooked. Once finished, stir again and serve!

Slow Cooker Mexican Quinoa

Slow Cooker Mexican Quinoa

Slow Cooker Mexican Quinoa

Slow Cooker Mexican Quinoa

Slow Cooker Mexican Quinoa

Ingredients

  • 1 bag frozen corn
  • 1 can black beans drained and rinsed
  • 1 cup uncooked quinoa, rinsed
  • 1 teaspoon minced garlic
  • 1 can fire-roasted petite diced tomatoes
  • 1 small jalapeno, optional
  • 1 large can red enchilada sauce
  • 1 can chicken broth
  • 1 package taco seasoning

Instructions

  1. Add corn, drained and rinsed black beans, rinsed quinoa, minced garlic, undrained fire-roasted petite diced tomatoes, jalapeno (I left mine whole, but you can dice), enchilada sauce, chicken broth, and the packet of taco seasoning.
  2. Give everything a really good stir, cover and cook on high for 5 hours or until the quinoa is cooked.
  3. Remove the lid and stir everything together really well.
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