Slow Cooker Creamy Mustard Chicken

Mustard Chicken

Mustard Chicken

Slow Cooker Creamy Mustard Chicken

Slow Cooker Creamy Mustard Chicken

Ingredients

  • 1 tbsp butter
  • 1 lb boneless, skinless chicken thighs
  • ½ cup chicken broth
  • ¼ cup Dijon mustard
  • ¼ cup heavy cream
  • 1 tbsp cornstarch

Instructions

  1. Heat the butter in a large skillet over medium-high heat until it shimmers.
  2. Season chicken with salt and pepper. Add chicken to the pan and cook until brown, but not cooked through. Transfer to a slow cooker with seared side up.
  3. Add the broth and mustard, then bring to a simmer. Add cream and cornstarch, stir until the sauce thickens. Pour over the chicken in the slow cooker.
  4. Cook chicken on low for 5 hours or until the internal temperature reads 165°F
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Mustard Chicken

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