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Jalapeño Poppers

Jalapeño Poppers

The best part about these Jalapeño Poppers, besides that they are entirely delicious, is that they are not

Jalapeño Poppers

  • 10-15  jalapeños
  • 1 cream cheese
  • 1 package bacon
  1. Cut jalapeño in half and remove the seeds.

  2. Spread cream creese on center of jalapeño

  3. Wrap each jalapeño with half piece of raw bacon

  4. Place on foil-lined baking sheet and place in oven at 350F for 40 minutes

Jalapeño Poppers

Jalapeño Poppers

Find more appetizer recipes here.

Did you make this recipe? Let me know how it turned out in the comments below!

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Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.
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Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.
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