The best part about these Jalapeño Poppers, besides that they are entirely delicious, is that they are not
Jalapeño Poppers
- 10-15 jalapeños
- 1 cream cheese
- 1 package bacon
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Cut jalapeño in half and remove the seeds.
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Spread cream creese on center of jalapeño
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Wrap each jalapeño with half piece of raw bacon
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Place on foil-lined baking sheet and place in oven at 350F for 40 minutes
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