Jalapeño Poppers

The best part about these Jalapeño Poppers, besides that they are entirely delicious, is that they are not</strong deep-fried. The flavor of the jalapeño’s come through, but the cream cheese relaxes the amount of heat hitting your taste buds. And the bacon adds that savory

This recipe is super quick to make, too! The longest part is getting the cream cheese inside the jalapeño halves, then getting the bacon wrapped around them.

Jalapeño Poppers


  • 10-15 jalapeños
  • 1 stick cream cheese
  • 1 package bacon


  1. Cut jalapeño in half and remove the seeds.
  2. Spread cream creese on center of jalapeño
  3. Wrap each jalapeño with half piece of raw bacon
  4. Place on foil-lined baking sheet and place in oven at 350F for 40 minutes
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