Grilled Corn

This recipe is one of the easiest ways to make corn.

Grilled Corn

Grilled Corn


  • 4 Ears of Corn
  • 4 tbsp butter, room temperature
  • 4 tsp garlic salt
  • 4 tsp paprika
  • 4 tsp chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cut 4 pieces of foil, one for each ear of corn.
  2. Place corn in foil with 1 tbsp of butter in each.
  3. Sprinkle 1 tsp of each onto each corn.
  4. Rub butter and seasoning on corn, then roll up the foil and twist at the ends.
  5. Cook on grill for 20-30 minutes.
  6. Unwrap and enjoy!
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