June 2, 2018

Greek Chicken Over Cauliflower Rice

This post was last updated on August 2, 2023

2 tbsp olive oil
1 yellow onion
2 cloves garlic
1 tbsp chili powder
1 tbsp cumin
2 tsp paprika
2 tsp oregano
32 oz chicken broth
15 oz black beans
15 oz diced tomatoes with chilies
1 lb boneless skinless chicken breast
1 bag frozen corn

Add all ingredients to slow cooker.
Cook on high for 5-6 hours or low for 6-7 hours.
Once chicken is cooked through, shred it, then add it back in.

See more chicken recipes.

Tried this recipe? Let me know what you think of it in the comments below!

Katie Kinsley

Hailing from the great state of Wisconsin, Katie Kinsley is a content creating, email marketing, overambitious plant-lover (read: killer). She's obsessed with planning detailed vacations and finding and building an affordable wardrobe. She's an individualist at heart discovering self-growth, a parent to a dog and a cat and in love with productivity hacks.

Tags Main Dish, Recipes

Hello I’m Katie!

Katie Kinsley is a Texas-based digital marketer and aspiring influencer. This is a lifestyle blog focused on Katie’s work-in-progress life. She’s focused on creating joy in the everyday, sharing adventures throughout Dallas/Ft. Worth (and the world), and empowering women to find their confidence — all in her unique unfiltered style.

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Greek Chicken Over Cauliflower Rice