Chicken Enchilada Skillet

Ingredients

• 1 bag cauliflower rice
• 2 tablespoons oil
• 2 cups cooked chicken, shredded
• 1/2 cup tomatoes
• 1/2 cup chicken stock
• 1/3 cup corn
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 2 cups Mexican blend cheese

Instructions

1. Heat olive oil in a pan.
2. Add cooked cauliflower rice (follow directions on bag).
3. Add the remaining ingredients except the cheese.
4. Cook, stirring, until most of the liquid has been absorbed.
5. Stir in half the cheese and cook over low heat for about 1 minute.
6. Top with the remaining cheese and cover until melted. Serve immediately.