Buffalo Chicken Kale Salads

Ingredients

• 1 lb chicken, diced
• 1tbsp olive oil
• kale
• 1 cup carrots, shredded
• 1 cup celery, diced
• 2 tbsp green onions, sliced
• 1/2 cup shredded cheddar cheese, divided
• 1/4 cup blue cheese crumbles (optional)
• 1/2 cup buffalo sauce
• 3 tablespoons blue cheese (or ranch) dressing
• salt and pepper, to taste

Instructions

1. Preheat your oven to 350ºF. Cover diced chicken with olive oil, the place on lined baking sheet. Cook for 20-25 minutes.
2. In a bowl mix together cooked chicken, carrots, celery, cheddar cheese, blue cheese crumbles (optional), and buffalo sauce.
3. Place spoonful of mixture onto a bowl of kale. Top with dressing and enjoy!